Adarsh Shaiju
Chef
A good commis chef will be able and willing to pay close attention to diverse training regarding food preparation, will understand safe and hygienic food preparation, and will communicate effectively and work in a team environment. The head chef will expect the commis chef to pay attention to detail and maintain quality in food preparation. Because this kind of chef is acting as an apprentice, significant restaurant experience outside of culinary school is not required, but it is expected that each individual will carefully follow orders in order to advance into higher positions.
Work Experience
- 2022 - 2022Qatar Airway DohaCommi 2nd
- 2021 - 2022Prayana hotel And Resort ErnakulamCommi 3rd
- 020 - 2021Casino Air Catering And Flight Service NedumbasseryJob Trainee
Education
- 2019 - 2022Tata Institute of Social Sciences in MumbaiB.Voc in Hotel Management
- 2016 - 2019DePaul College AngamalyHigher Secondary
- 2015 - 2016St.Joseph high School kidagoorSSLC
Skills
- Team Building
- Skill in language
- Polite
- Friendly
Hobbies
- Traveling
- Reading
- Cooking
- Playing
Personal Details
- Sex: Male
- Marital Status: Single
- Religion: RC
- Nationality: Indian
- Date of Birth: 04.09.2000